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The Problem With HDPE Food Safety Gloves
barriers to transmission cheap food glove cooking cross contamination defects diners Disposable Gloves FDA Food food borne illness Food Contact food poisoning food prep food preparation Food Safety food service food storage foodborne illness foodservice glove glove breach glove dispenser guidelines immune integrity leaks Liability pinholes prevention protective barrier resturant retail food risk USDA viral penitration
Are food gloves safe?
"no formal government regulations or inspection program exists for food service gloves over and above the FDA Title 21 CFR Part 177 regulation, meaning there are no guidelines for maximum pinhole defects-no guidelines for the number of failures per box. No guidelines for glove breach integrity or toxicity.